Boy did I just get in trouble. My kids wanna know why THEY can't enter and uh, I dunno why. Not like I'm the only vote so I'm not going to cheat, right? Ok then...so, I'll just go ahead and add these three recipes to the mix. My apologies. I also edited the original post to reflect these recipes.
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Chili Spaghetti by Cara
Ingredients:1 Big Can Chili or leftover chili from a few nights ago
Thin Spaghetti Noodles
Shredded Cheese
Instructions:
1. Boil pan full of water
2. Add spaghetti noodles
3. Heat up chili
4. Drain noodles when your mom says they're done - make her help you because you do NOT want to get burned, I
promise.
5. Serve Chili on top of spaghetti noodles.
6. Cheese can be put on if you want. I dont' like cheese so I don't.
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Hawaiian Teriyaki Beef Kebobs with Grilled Pineapple by SiennaIngredients:1 pkg of stew meat or steak cut into chunks
1 Tbsp chopped/minced garlic
3/4 cup soy sauce
1/2-inch slice fresh ginger OR 1 Tbsp Ginger powder
1 1/2 teaspoons brown sugar
1 can pineapple slices
Instructions:1. In a big ziplock bag put these: brown sugar, soy sauce, ginger, garlic and meat.
2. Shake it and smoosh it around.
3. Let it sit for, like, 30 minutes or 1 hour.
4. Put wooden skewers in a pan of water for 30 minutes so they don't burn up on the grill.
5. After 30 min or 1 hour put the meat on the skewers - about 6 or 7 for each skewer.
6. Tell your mom or dad it's time to heat up the grill - let them help you because the grill gets really, really hot.
7. Dump the rest of the marinating sauce and make sure you wash your hands and every where the meat touched really good because it's raw meat and blood and you don't want to get that stuff
ANYWHERE. Gross.
8. Open Pineapple can and drain all the juice out. Put them on a plate.
9. Over medium heat, put pineapple on the grill for 10-15 minutes. Make sure you turn it over halfway through.
10. Add beef skewers and cook for 4-6 minutes or until they're done like you like them. We like them well done with no blood showing.
11. Serve over rice.
P.S. Sometimes we like to put a little honey on our pineapple - it's really good that way!
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The Best Brownies Ever by CorbanIngredients:1/4 c. all-purpose flour
1/2 c. Nestle's cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. butter, melted
2 eggs
1 tsp. vanilla (Mom's secret ingredient: PURE vanilla - not that fakey extract stuff)
1 bag milk chocolate chips
Instructions:Preheat oven to 350 degrees. In small bowl, combine flour, cocoa, baking powder and salt. Set aside. In large bowl, combine sugar, butter, eggs, and vanilla. Beat until creamy. Gradually blend in flour mixture. Stir in chocolate chips. Pour into 12-inch baking pan. Bake at 350 degrees for 20 minutes. Cool completely.
***Corbs helps me make this every time. He likes to lick the bowl, yo. HA! It's easy enough if you pre-measure and let them just ump the stuff in as needed.
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B likes breastmilk the mostestest so, uh, you're on your own there. I hear there's candy factory in Belgium or something that makes chocolate out of breastmilk. Try that, why don't ya?
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