Remember that little blog thing I did with Iron Chef stuff? Well, my friend Cheryl graciously took it over and is hosting her own version over at her place. We have until Wednesday Night to post a recipe that involves this lovely little ingredient:
Here's my entry:
Apple Crisp
3 cups sliced peeled apples
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup light brown sugar, packed
1 cup quick cooking oats
1/2 cup all-purpose flour
5 tablespoons butter, room temperature
Combine apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over apple mixture. Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.
That's it! Yummy AND easy!
Don't YOU have an apple recipe you can share, too?!
Posts
4 comments:
Apple Crisp is so yummy! Good luck!
As I was starting to comment on this post, I caught sight of your letter to Pastor Jim. Totally had me laughing. I do hope that man reads your blog.
As for the apple crisp, it looks simply divine. Thanks for the tip!
Thanks so much!! :-) Looks yummy. :-)
That is such a fun idea.
xoxo
supah
Post a Comment